zephyrofgod (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
zephyrofgod) wrote2008-07-10 06:41 pm
zephyrofgod) wrote2008-07-10 06:41 pm
Entry tags:
Writer's Block: In the Shoes of an Extravagant Restaurant Owner
[Error: unknown template qotd]Let's see. I've, oddly enough, tossed this idea around.
If I were to start a restaurant, I'd probably have an Irish/New American gastro-pub. I love the soul of Irish food, and I don't think it's a cuisine that's really tapped here on this side of the Pond. I'd call it Sócúl an bhaile, or comforts of home.
As for appearance, I love the idea of making it look like a pub, but also having a grand ballroom of sorts, where it looks like an Irish castle. Maybe.
If I were to start a restaurant, I'd probably have an Irish/New American gastro-pub. I love the soul of Irish food, and I don't think it's a cuisine that's really tapped here on this side of the Pond. I'd call it Sócúl an bhaile, or comforts of home.
As for appearance, I love the idea of making it look like a pub, but also having a grand ballroom of sorts, where it looks like an Irish castle. Maybe.